- Engaging the senses is a key way to support children’s growing observational and research skills, two important cross-cutting STEM objectives. Pour seeds into a bucket, bin, or activity tray and let children use their hands and dive right in! Guide their investigation by asking question about how the seeds look, feel, and how they differ from each other. Record their findings, discoveries, and questions for further curriculum planning.
- Natural materials are perfectly suited to support mathematical concepts such as size, quantity, and shape, and also invite sorting and classifying. Use a sifting mechanism, such as our sift and sort, to allow children to examine seed size and separate them based on their dimensional similarities.
- Cause and effect relationships are rooted in kinesthetic learning when given materials to fill and pour. Fill a bucket or sensory table with the seeds and allow children to scoop them into funnels and watch them flow from the top of the funnel out the bottom and back into their tray. Use one of ourfunnel stands to elevate the play.
Last week on the Kodo Blog we discussed the question ‘where does food come from?’ with children in mind. When the family needs food, a trip to the supermarket is planned. It’s natural for a child to assume that that’s where apples and oranges are made! In response, we encouraged learning about seeds, farms, and other production methods so that children can begin to understand the large picture, fill the gaps in their knowledge, and broaden their their mindset beyond what is right in front of them.
Today, we’re offering some ideas for investigating this topic, starting with a sensory discovery of seeds, which will end in planting and growing the child’s very own food.
Occasionally we are approached about the conflicting idea of using seeds for “play” when there are many people who do not enjoy such easy access to fresh, healthy foods. The beauty of using seeds as a sensory activity for preschoolers is that it provides a new hands-on educational opportunity to teach them why we should respect the foods that are available to us, and why we shouldn’t take our food for granted. This not only helps them more accurately answer the question “where does food come from”, but also gives them a perspective to think about food and its availability, which in turn leads to compassionate children who understand why food is to be respected and shared.
For this investigation, you will need a variety of seed types. We recommend seeds that grow quickly and easily indoors, such as green beans, flaxseed, and oats.
Begin by allowing your students to explore and handle the seeds to become familiar with what they will be planting. Ideas for sensory investigations include:
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Apples From Supermarkets - Learning Where Food Comes From
Uncovering Learning Through Unstructured Play